![]() ![]() There’s a menu of non-hotpot items too but these aren’t nearly as popular. Cincinnati 'BEST OUTDOOR DINING' -CINCINNATI MAGAZINE'S READERS POLL DINING Our gi, bul kal bi, chop chae.Also consider the hot broths if you like spicy, but keep in mind service can be a little slow on the mealtimes.This is best by far with a group of people, two to five or six is best to a table.So getting to pick the kind of broth and the heat level, and the number of broths that you can enjoy at all once, these things come together to make for a really remarkable experience. Addictive Taste of Mala Authenticity reserve table now Brand Story Licensing Menu Culture Business Networked business operations with associates promote. You cook your own food the way that you like cooking it. Hotpot restaurants that succeed generally do so in a way that makes the experience as customization as possible. ![]() Sometimes during mealtime rushes they can be a little slower, and you feel that especially if you have something super hot. While it’s going to have a need for a lot of active table service while the staff adjusts heat, bring water and hands back and forth ingredients for cooking, they are generally not bad at doing so. The restaurant has a pretty laid back attitude. For veggies, you get a ramen cake, bok choy, carrots, mushrooms, cauliflower, broccoli and much more. There’s a mixture of beef, lamb, shrimp, mussels, squid, and fish. CoCo Combination: This plate is a catchall, and good for two or three people.Maybe a little better if you don’t like spice. I don’t mind how it adds to the vegetables in particular, but without the sharper heat of those hot peppers. Thai Chili Broth: This broth is a little more mild but unmistakably has a rising heat in it.You have a lot of natural heat pulled into each kind of meat. Hot Pepper Broth: Probably one of the hotter options for the broth, this features a combination of many kinds of heat – Chinese chili oil, Sichuan peppercorns, and general heat pervades it and it’s in the wonderful vapor of the broth.You have the chance to build a sauce of your choosing from many ingredients too. The menu is largely built based on a series of raw veggies of your choosing, and you cook them yourself as part of the experience. So it’s good to see more than one of these eateries thrive in Central Ohio. You walk away from this experience filled, and without breaking your bank, either. A brand new concept that has taken the place of the former Peking Hotpot located at this same address, the restaurant got a little bit of a facelift and some new ownership before opening as CoCo Hotpot, a Chinese speciality featuring boiling broths of different kinds where you can dip meat, veggies and seafoods to build you own meal. ![]()
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