![]() I prefer to use a 2 cup push measuring cup and keeping the peanut butter in there until ready to use. Then measure out the exact amount of peanut butter that you will need and set aside. Start by preparing two baking sheets by lining them with wax paper or silicone baking mats and set aside. HOW TO MAKE PEANUT BUTTER NO-BAKE COOKIES Although it is more expensive, the flavor and intensity is much better than the fake version. Vanilla ExtractĪlways use pure vanilla extract in baking recipes, not imitation vanilla. Just double check to make sure that the front of the label reads Quick Oats and not steel-cut, old-fashioned, or instant oats. You can find a canister of quick oats in the grocery aisle near the rest of the oatmeal. On the contrary, instant oats are over processed and too thin to make good cookies. Because this is a no-bake cookie recipe, there isn’t enough heat to cook old-fashioned oats. It is important to use Quick Cook Oatmeal to make these cookies. I am a huge fan of Jif Peanut Butter, but any brand will work. When it comes to peanut butter, stick with the creamy peanut butter varieties. ![]() This is the key to getting the cookies to set up properly. Once the butter, sugar and milk are heated and come to a rolling boil, set the kitchen timer to the exact time listed in the recipe. I have never used oat milk, but I would imagine it would work just as well. Just make sure that you use unsweetened, original almond or soy milk. And for those that can’t tolerate milk or are vegan, you can even use plant based milk. You can use whole milk, 2% milk or even skim milk for this recipe. However, I haven’t found a sugar substitute that makes these cookies taste the same or that has the same texture as when using granulated sugar. I would love to tell you that you can use a sugar substitute for these peanut butter no-bake cookies. I use Earth Balance butter sticks and the cookies set up perfectly every time. Although salt can enhance the flavor of sweet ingredients, it is not necessary in this recipe.įor those who can’t tolerate dairy, or who are vegan, you can use most plant based butters in place the standard unsalted butter. ![]() ButterĪs with most of my recipes, I recommend using unsalted butter when making these cookies. ![]() More Information About The Ingredients 1. Peanut Butter No-Bake Cookies INGREDIENTS Just in case anyone else is looking for a quick cookie recipe that doesn’t contain chocolate. However, I also, quite honestly, get sick of everything chocolate.Īs awful as that may seem to others, there are times when I want to eat Peanut Brittle, Peppermint Bark or Holiday Pretzel Bites just for a different taste.Īnd that is why I thought I would share this easy to make recipe with you today. I love homemade Chocolate Covered Cherries, Peanut Butter Blossom Cookies, and Chocolate Peppermint Cookies. Although, I have to admit, it may also be because I am not a huge fan of chocolate, especially around the holidays.ĭon’t get me wrong. Maybe that is because I sometimes don’t have Cocoa powder on hand to make the original version of these cookies. However, this time we have omitted the chocolate and made all the flavor come from the peanut butter!Īs much as I love classic no-bake cookies that we used to get at school when I was a child, I have to admit, I like these cookies even better. ![]() If this recipe looks familiar to you that is because it is a take on our Classic Chocolate & Peanut Butter No Bake Cookies recipe. Peanut Butter No Bake Cookies are easy to make and a crowd favorite cookie for any occasion! ![]()
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